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Proudly hibachifiying since 2018

ABOUT US

The Mister Hibachi concept was born in the beautiful city of Palm Beach Gardens, Florida.
The business has a traditional Japanese menu specializing in unique and customizable entrees.
The company uses wok and hibachi cooking techniques and incredibly fresh products mixed with live entertainment to ensure a flavorful
experience for each guest.
Mister Hibachi intends to create a nationally branded franchise concept by establishing consistent methods of operation, protected intellectual property and recipes, a standardized trailer/cart, list of equipment, policies and procedures that ensure high quality product and customer service, and a strong franchise support structure.
Mister Hibachi intends to create a nationally branded franchise concept by establishing consistent methods of operation, protected intellectual property and recipes, a standardized trailer/cart, list of equipment, policies and procedures that ensure high quality product and customer service, and a strong franchise support structure.

SUPPORT

When you join the Mister Hibachi team as a franchise owner, you will receive outstanding support in a number of different exciting areas including:
• OPERATIONAL SUPPORT
• MARKETING SUPPORT
• PURCHASING SUPPORT
• ACCOUNTING & LEGAL SUPPORT
• ONGOING RESEARCH AND DEVELOPMENT

TRAINING

As a member of the Mister Hibachi franchise team, you will receive the following training:
Initial Training – Mister Hibachi will provide franchisees with one week
of initial training at the franchisor’s headquarters.
Refresher Training – Franchisees will be required to attend up to two days of refresher/update training per year which can take place in one session.
Onsite Training – Held at the franchisee’s location for two weeks to assist in the commencement of operations.
Ongoing Training – Mister Hibachi will provide continued support with sales, operations, territory management and compliance.

TERRITORIES

An exclusive franchise territory is generally considered a major selling point. Mister Hibachi will be offering exclusive territories to their franchisees as one of the key benefits to early adopters. Down the road, this could be altered and Mr. Hibachi might switch to an AREA OF PRIMARY RESPONSIBILITY in which the franchisees would not have exclusive rights to their areas of business. This would not affect existing franchisees who have already signed on under an exclusive agreement.Exclusive territories can offer a competitive advantage in the franchise sales and marketing environment. As a result, the Mr. Hibachi franchise system will be granting its franchisees an exclusive territory. Each territory will include a defined area and will be documented generally as a population base ranging from 100,000-250,000 people. There will be other factors when determining the territory of a franchisee which may include: capabilities of the buyer, existence of competition, local food truck or mobile service regulations, number of events in the vicinity, etc.

COST

The fee for one franchise is $30,000. Minimal start-up costs can be as low as $152,983, depending on a number of factors. Please see chart below for details.

QUALIFICATIONS

Types of qualifications recommended for potential franchise owners include:
  • Strong sales and customer service abilities.
  • Good with organization.
  • High personal standards.
  • Able to meet initial investment requirements.
Targeted experiences may include:
  • Existing business owner.
  • Restaurant professionals.
  • «usinesses involved in the food-service business.
  • Entrepreneurs/investors/believers in the brand

Interested?

Contact us now!

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CONTACT US

Call us: (561) 386-1954
Email us: info@misterhibachi.com
www.misterhibachi.com